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Concentrated Clarified Red Grape Juice

Specifications	Brazil
Acidity (%)	2.0 - 3.8
Brix ( + - 0.1⁰ )	68.0⁰
Color (USDA minimum)	600 - 800
Flavor	AGP
Mold (cfu/ml)	<10
Packaging	OHSD
Ratio	18 - 34
Tartrates (% maximum)	1
Total Plate Count (cfu/ml)	<100
Yeast (cfu/ml)	<100

OHSD = Openhead 55 gl. Steel Drums, with two polybags.

BT = Bulk Tankers

The specifications above are in accordance with the analysis methods described in the Quality Control Manual for Citrus Processing Plants, published by Intercit Inc., Safety Harbor, Florida USA.