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Pasteurized Orange Juice

Specifications	Costa Rica
Brix	11.0 - 13.0
Color (USDA) Minimum	36
Color (Numerical Score) Minimum	35
Defects (USDA) Minimum	19
Flavor (USDA) Minimum	36
Grade (USDA)	A
Oil (Scott v/v %) Maximum	0.035
Packaging	OHSD, BT
pH (acidity)	3.55 - 3.90
Ratio	14.0 - 19.5
Sinking Solids (% v/v) Maximum	15
Total Plate Count (cfu/ml)	500

OHSD = Openhead 55 gl. Steel Drums, with two polybags.

BT = Bulk Tankers

The specifications above are in accordance with the analysis methods described in the Quality Control Manual for Citrus Processing Plants, published by Intercit Inc., Safety Harbor, Florida USA.