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Preserved Clarified Concentrated Lemon Juice

Specifications	Brazil
Anhydrous Citric Acid (% + - 1.5)	32.3 - 39.0
Brix (+ - 3 to 5)	51.0 - 59.5
GPL (+ - 10)	400 - 500
Light Transmission (% minimum)	92
Mold (cfu/ml maximum)	100
Packaging	OHSD
pH (5,7 acidity)	2.25 - 2.70
Plate Counts Bacteriological (cfu/ml maximum)	1000
Recoverable Oil (% in volume)	0.001 - 0.005
Sodium Benzoate (ppm)	1500 - 2000
Sulphur Dioxide (ppm)	200 - 300
Yeast (cfu/ml maximum)	100

OHSD = Openhead 55 gl. Steel Drums, with two polybags.

BT = Bulk Tankers

The specifications above are in accordance with the analysis methods described in the Quality Control Manual for Citrus Processing Plants, published by Intercit Inc., Safety Harbor, Florida USA.