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Frozen Concentrated Lime Juice

Specifications	Brazil
Anhydrous Citric Acid (% + - 1.55)	32.3
Brix (+ - 5, corrected)	51.0
Defect Score	19 - 20
Flavor Score	36 - 37
GPL (+ - 10)	400
Light Transmission (% minimum)	92
Mold (cfu/ml maximum)	100
Packaging	OHSD
pH (5,7 acidity)	2.25 - 2.70
Plate Counts Bacteriological (cfu/ml maximum)	1000
Pulp, Centrifuged (% at 5,7 acidity)	8.0 - 14.0
Yeast (cfu/ml maximum)	100

OHSD = Openhead 55 gl. Steel Drums, with two polybags.

BT = Bulk Tankers

The specifications above are in accordance with the analysis methods described in the Quality Control Manual for Citrus Processing Plants, published by Intercit Inc., Safety Harbor, Florida USA.